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		<title>Mommysavers Forums - Soups/Stews</title>
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			<title>Mommysavers Forums - Soups/Stews</title>
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			<title>Slow Cooker Split Pea Soup</title>
			<link>http://mommysavers.com/boards/soups-stews/137659-slow-cooker-split-pea-soup.html</link>
			<pubDate>Tue, 27 Oct 2009 18:09:30 GMT</pubDate>
			<description><![CDATA[I made this on SUnday and everyone loved it!

1 (16 oz) package dried green split peas, rinsed
1 meaty hambone or 2 hamhocks
3 carrots, peeled & sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1-2 cloves garlic,minced
1 bay leaf
2 tsp dried parsley
1 Tbl. seasoned salt(or to taste)
1/2 tsp pepper
1 1/2 quarts hot water

Layer ingredients in the slow cooker in order given; pour in water. Do not stir ingredients. Cover and cook on high 4-5 hours or on low 8-10 hours, until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken the soup more, if desired. Serve garnished with croutons.
**THis soup freezes well.]]></description>
			<content:encoded><![CDATA[<div>I made this on SUnday and everyone loved it!<br />
<br />
1 (16 oz) package dried green split peas, rinsed<br />
1 meaty hambone or 2 hamhocks<br />
3 carrots, peeled &amp; sliced<br />
1/2 cup chopped onion<br />
2 ribs of celery plus leaves, chopped<br />
1-2 cloves garlic,minced<br />
1 bay leaf<br />
2 tsp dried parsley<br />
1 Tbl. seasoned salt(or to taste)<br />
1/2 tsp pepper<br />
1 1/2 quarts hot water<br />
<br />
Layer ingredients in the slow cooker in order given; pour in water. Do not stir ingredients. Cover and cook on high 4-5 hours or on low 8-10 hours, until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken the soup more, if desired. Serve garnished with croutons.<br />
**THis soup freezes well.</div>

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			<category domain="http://mommysavers.com/boards/soups-stews/">Soups/Stews</category>
			<dc:creator>georgia mom</dc:creator>
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