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11-28-2006, 10:07 PM
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#1
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Creamy Wild Rice Soup
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Mommysavers Goddess
Last Online: 11-14-2009 10:29 AM
Join Date: Jul 2006
Location: WI
Real Name: Jess
Posts: 1,140
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This is not frugal, but is so awesome!! And it's a great thing to have in the freezer in individual serving containers to pop in the microwave.
6 TBS butter
1 TBS minced onion
½ C flour
3 C chicken broth
2 C cooked wild rice (Wild rice takes a long time to cook…have this done before doing the rest.)
1/3 C minced ham
½ C grated carrots (I like it better with baby carrots cut into coins)
3 TBS slivered almonds
½ tsp salt
½ C Half & Half
Melt butter in sauce pan, sauté onions until tender. Blend in flour, gradually add broth. Cook stirring constantly until mixture comes to a boil. Boil 1 minute. Stir in rice, ham, carrots, almonds, and salt. Simmer 5 minutes. Blend in Half & Half. Heat to serving temperature. Makes 6 cups. ***KEEP WATCHING AND STIRRING THIS AS IT CAN BURN EASILY!!***
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