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07-06-2008, 01:10 PM
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#17
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Mommysavers Goddess
Last Online: Yesterday 08:30 PM
Join Date: Nov 2007
Location: CA
Posts: 1,457
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To make the egg round and the same size as the muffin, I scramble the egg in a small bowl and microwave it. It comes out the perfect size and texture for a breakfast muffin. Just make sure to spray the bowl with a little cooking spray first so the egg doesn't stick.
I used to make these at night for breakfast every morning when I was teaching, I used a whole wheat muffin, a veggie sausage patty (so much better for you and pretty much tastes the same, and cheaper) and an egg made in the micro. I'd nuke it when I got to work. So yummy 
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