Cook your noodles according to the instructions. Drain and allow to air dry (noodles can be "wet" but not with water droplets on them). Then pop into the freezer in appropriate serving-sized containers or ziploc bags. You might want to do some of them in family-sized portions while freezing some in single serving sizes.

In the morning, simply pop the container into the refridgerator to thaw. Then reheat in the microwave to serve with your favorite sauce.