I've never had this not turn out!!!


2 cups crushed fresh strawberries
4 cups sugar
1 (1.75)pkg dry pectin
3/4 cup water

Mix crushed strawberries with sugar, and let stand for 10 minutes.

Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.

Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.

Place tops on the containers, and leave for 24 hours. Place into freezer.

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Thanks a lot for the recipe! I am going to try this when we have fresh strawberries.

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DS - 9
DD - 6