quick ~ easy ~ and deliscious


1 lemon
1 (14oz)sweetened condensed milk
1 (20oz)crushed pineapple with juice
1 (16oz)cool whip, thawed
2 (9in) prepared graham cracker crusts

Mix condensed milk and non-dairy whipped topping together.
now add in juice of one lemon and the pineapple.
Pour pineapple blend into 2 graham cracker crusts. Freeze overnight.



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Take pies out of freezer 30 to 45 minutes before serving.

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