there are a bunch of different puddings and different graham crackers-GET CREATIVE!!!


1 (3.4oz)instant vanilla pudding
2 c cold milk
2 c whipped topping
1 c miniature semisweet chocolate chips
48 graham cracker squares

Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips.

Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Freeze for 1 hour or until firm. Wrap individually in

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Defrost cool-whip and then put some between graham crackers and freeze, yummy, but be careful, they are like chips, you just can't eat just one or 2 or 3. Be very careful.