1 (14oz)sweetened condensed milk
2/3 c chocolate syrup
2 c heavy cream

Line a 9x5 inch loaf pan with aluminum foil.

Stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream til stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze til solid about 6 hours.

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This sounds yummy, I'll have to give it a try!