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04-14-2007, 05:31 PM
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#1
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No Machine Chocolate Ice Cream
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Trudy the Foodie Mod
Last Online: Yesterday 02:23 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 9,420
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1 (14oz)sweetened condensed milk
2/3 c chocolate syrup
2 c heavy cream
Line a 9x5 inch loaf pan with aluminum foil.
Stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream til stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze til solid about 6 hours.
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