1 (18oz)chocolate chip cookies
1/4 c margarine, melted
1 c hot fudge topping
2 quarts vanilla ice cream
1 c cool whip
12 cherries


Crush half the cookies to make crumbs. Combine crumbs with melted margarine and press into the bottom of a pie plate. Stand remaining cookies around edge of pan. Spread 3/4 c fudge topping over crust. Freeze 15 minutes.


Soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.

Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight.

To serve, garnish with remainder of fudge topping, whipped cream and cherries.

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you can use a ton of different cookie and ice cream combos

oreo and mint i.c.
pecan sandies and butter pecan i.c.
butterscotch chip cookies and caramel i.c.

go nuts!!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

Imagine Homer Simpson-like noises coming from me. Sounds yummy!

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hahaha....I did and then about fell off my computer chair.that was funnt thanks for the visual or should I say audio image!?!?!

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Avoid Fruits~N~Nuts....you are what you eat!!!

you're so funny. I agree...It does sound very yummy, Homer.

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