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02-06-2008, 09:44 PM
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#16
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Mommysavers Goddess
Join Date: Jul 2006
Posts: 3,057
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Quote:
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Originally Posted by 3loves
I grew up in a military family and we did this all the time..........I still do it. Just thaw it in the dish drainer and then when there is just a little bit of ice I shake it up and put it in the fridge.
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 I do this as well but with plastic Gallons. I never take any out either. The night before I take it out and leave it all night, shake it in the a.m., will be enough for ds's breakfast. I keep checking and shaking it through the day, by dinner it's usually done, or I'll put it in the fridge at night and if it's still partially frozen the next day I just take it out again for a few hours. I've never had any problems.
I have friends that scoff at this, and say they don't drink 'frozen' milk.  Little did they know their bread that I just served them was thawed Frozen bread, ditto the cheese on their grilled cheese sandwich. I freeze just about everything and no running to the store for a silly gallon of milk and loaf of bread!! 
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