1 c macaroon crumbs
3 Tbs melted butter
1/3 c chopped pecans
2 Tbs kahlua
1 pint ice cream, softened
6 oz semisweet chocolate
1 oz unsweetened chocolate
2 large eggs, separated
2 Tbs sugar
1/4 c Kahlua
1 c heavy whipping cream
nuts

Mix 1st 4 crust ingredients, press over bottom of greased 9in springform pan. Bake at 350r 7-8 minutes. Cool slightly, brush with kahlua, freeze 10 minutes.

Fill with ice cream,return to freezer. I

In double boiler, melt chocolates together.

In another bowl, beat egg whites to soft peaks, then beat in sugar until stiff and glossy.

In large bowl, whisk yolks until thick, add melted chocolates and Kahlua. Slowly fold in egg whites. Fold half of whipped cream into chocolate. Spread mousse over ice cream.

Sprinkle lightly with chopped nuts. Freeze.

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Avoid Fruits~N~Nuts....you are what you eat!!!

yummy i will have to try this thanks

I sent this to my mom - she loves Kahlua.

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"It's one of the most beautiful compensations in life that no man can sincerely try to help another without helping himself."
Ralph Waldo Emerson

bump for season

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Avoid Fruits~N~Nuts....you are what you eat!!!

ohh, this sounds good! I love kahlua!!! Thanks!