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07-07-2007, 08:52 PM
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#4
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Senior Mommysavers Member
Last Online: 03-12-2009 06:38 AM
Join Date: Dec 2006
Posts: 236
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With freezing veggies you will need to blanch some of them. However, anything with a high water content will not so cabbage, lettuce, cukes, tomatoes (unless you will cook with them).
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