1 (8oz)cream cheese, softened
1 (7oz)marshmallow creme
2 c raspberry sherbet, softened
2 c cool whip
1 (9in)graham cracker crust

Beat cream cheese and marshmallow creme til smooth. Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until firm. remove from the freezer 10 minutes before serving. The pie may be frozen for up to 3 months.



You can do this with any flavor really but I love the raspberry!!!!!

I also like to serve w/extra cool whip and a sprinkle of fresh berries!!!!!

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Okay this sounds very yummy & my mouth is watering just reading the ingredients! I will definitely have to make this.

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Mommy to Ariana 8/11/01 & Davis 4/11/05
I love my kiddos!

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WOW!! Thanks for recipe~ Sounds great! I will have to share this with my MIL, she loves anything raspberry!