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| Freezer Friendly Foods Freezer friendly meals, desserts to freeze, and Once a Month Cooking ideas |
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08-19-2007, 09:44 PM
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#21
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Senior Mommysavers Member & Approved Trader
Last Online: Today 03:33 PM
Join Date: Apr 2007
Location: South Dakota
Real Name: amanda
Posts: 2,826
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We just went to Sam's club last week, so I stocked up on lots of stuff, some premade some not. Quick run down of what I have now.
2-whole chickens
20 lbs of chicken breasts
10 lbs each of salmon, tilipia and chicken nuggets
8 lbs of french fries
20 cups of shredded cheese-seperated it into about 6 bags and froze them.
2 dozen breakfast hot pockets
18 hot pockets-pepporoni pizza
I REALLY need to make up some batches of spagetti, chili, etc. I dont have enough full meals on hand like I would like.
Oh yeah. I also made up a dozen breakfast burritos-scrambled eggs, hashbrowns, cheese and crumbled up bacon.
Once I get everything reorganized, I really need to have a weekend of preparing meals to freeze for later.
__________________
Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi
Last edited by araefinn : 08-20-2007 at 11:00 PM.
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08-19-2007, 09:50 PM
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#22
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Senior Mommysavers Member & Approved Trader
Last Online: Today 03:33 PM
Join Date: Apr 2007
Location: South Dakota
Real Name: amanda
Posts: 2,826
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Ok, girls get ready to share. PLEASE
annemc-shepards pie and cottage pie
23daisys-chicken casserole
jlkhorn-mac and cheese, chees hashbrowns, and omelet muffins-these sound good for breakfasts during the week.
THANK YOU!!
__________________
Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi
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08-20-2007, 10:26 PM
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#23
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Senior Mommysavers Member
Last Online: Today 12:10 AM
Join Date: Jul 2006
Location: Indiana
Posts: 444
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Quote:
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Originally Posted by araefinn
Ok, girls get ready to share. PLEASE
annemc-shepards pie and cottage pie
23daisys-chicken casserole
jlkhorn-mac and cheese, chees hashbrowns, and omelet muffins-these sound good for breakfasts during the week.
THANK YOU!!
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Well I nixed the mac n cheese. I have yet to find a really good recipe. Here are the recipes for the other two.
Cheesy Hash Brown Potatoes
1 pkg (32 oz) Hash Brown Potatoes (squares)
2 cans Cream of Potato Soup
8 oz Sour Cream
2 Cups shredded cheddar cheese
Combine all ingredients. Press into casserole dish. Bake at 350 approximately 1 hour.
Ham and cheese omelet muffins
Eggs
Half and Half (or 2% milk)
Diced ham
Shredded cheese
Diced onions, green peppers, etc. optional ingredients
Salt and pepper
Combine h/h and eggs as if you were preparing an omelet or scrambled eggs. Sprinkle in salt and pepper. Place ham and cheese, about a Tbsp of each, (and optional filling) in a greased large (6)muffin pan. (perfect portion size) Pour egg mixture over filling about 2/3 full. Stir gently with a fork just to help lift and distribute filling. Bake at 350 until set…30 minutes or so. Cool then flash freeze and freeze with foodsaver.
*If you’re doing this for a meal right away, not for freezing in portion sizes, you can make this in a loaf pan then serve in slices.
__________________
Jennifer
dd Sarah 1/4/02
ds Brady 1/15/07
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08-21-2007, 08:05 AM
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#24
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Mommysavers Diva
Last Online: Today 03:28 PM
Join Date: Jul 2006
Posts: 775
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Yes the Amish Bread starters freeze well. They stay mushy - just so you know.... 
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10-07-2007, 12:54 PM
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#25
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Senior Mommysavers Member
Last Online: 07-22-2008 11:11 PM
Join Date: Jul 2006
Posts: 211
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Sorry this took so long.
Poppy Chicken Casserole
4-6 Chicken Breast, boiled, cut into bite size pieces( I have done this with raw diced chicken breast and just cook it longer) Turns out just fine.
1 can cream of celery soup
1 can of cream of chicken soup
1 cup sour cream Salt and Pepper
Mix together
Small bag Slivered almonds
1/2 tablespoon poppy seeds
1 roll Ritz crackers crushed
1 stick margarine-melted
mix and spread on top
bake 350 degrees 40 min.
***sometimes I also add broccoli florets to this also.
__________________
~AMY~
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10-07-2007, 07:09 PM
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#26
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Mommysavers Goddess
Join Date: May 2007
Location: Midwest
Posts: 1,313
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Our big freezer is stocked with "freezer meals" like casseroles, hot dishes, home made pancakes, waffles, cookies, pulled pork, homemade pasta dishes, taco meat, spag. sauce with meat, french fries, chicken breasts, chicken thighs, ground venison, ground turkey, TONS of fresh/frozen fruits and veggies (corn, carrots, green beans, diced onions, strawberries, raspberries, peaches, apple sauce, blueberries, pears) we also have a bunch of frozen chickens, a frozen turkey and a ham. Yes, it's a big freezer. We have a smaller freezer in our pantry room with a few "freezer meals", some ice cream and frozen treats and some frozen pies.
__________________
Married to a great guy 8 years, DD1 6yrs., DD2 4yrs., Noah turns 1 in June, Twins- Isabell and Isaac born in Nov. 07...
One busy household!
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10-09-2007, 07:50 AM
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#27
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Mommysavers Goddess
Last Online: Yesterday 04:56 PM
Join Date: Jul 2006
Location: Michigan
Posts: 2,563
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At the moment not much. I do have some leftover chil in there. Other than that just some meat and frozen veggies. I need to stock up and do some batch cooking. I really miss my extra freezer.
__________________
"Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly, and applying the wrong remedies."
-- Groucho Marx
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10-09-2007, 04:29 PM
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#28
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Senior Mommysavers Member
Last Online: 07-21-2008 08:27 AM
Join Date: Oct 2007
Posts: 178
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A couple of hams, 4 whole chickens, several packs of venison from last season, a duck, 6 packs of bacon, 5 pounds of sausage, 10 pounds of kielbasa, 4 beef roasts, 15 pounds of cooked hamburger, 3 meatloafs, 2 lasangas, 3 pies, 5 loaves of bread, 3 bags of raviolis, 1 bag of rolls, 9 ears of corn, oh and 2 pork roasts.
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