Save containers from store-bought frozen meals - you know those sectioned trays - for freezing leftovers as single servings. Grab one out of the freezer in the morning and by lunchtime it's partially thawed, then throw it in the microwave and enjoy a good home-cooked meal for lunch. Great for work. You could also used plastic plates so you don't feel bad throwing them away if you're on the go somewhere.

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Jennifer
dd Sarah 1/4/02
ds Brady 1/15/07