Home Made Sausage Patties

• 7 lbs meat (chicken, turkey, pork, beef, etc.)
• 1 1/2lbs pork fat
Chop up well or use a meat grinder or food processor if you have one.

Seasonings...premix before adding to the meat mixture.
:
• 1 1/2 T. black pepper
• 2 T. ground sage
• 2 tsp. salt
• 2 tsp. cumin
• 1 tsp ginger
• 1 tsp. ground thyme*
• 1 tsp. ground basil*
• 1 tsp. ground marjoram*
• 3/4 tsp. mace
• 1/2 tsp ground coriander
• 1/2 tsp. garlic powder
• 1/4 tsp cayenne
* when ground is not available I use 1 1/2 tsp. dried.

Run meat through the grinder or food processor to mix and grind down well. Add seasonings and process until well mixed. Shape into patties and freeze.