Ingredients:
Chocolate graham crackers
Cool Whip or any other brand whipped topping

I break the graham crackers in half so they're squares instead of rectangles. But either way will work. Break them down further to make minis if you want. Spoon a nice blob of Cool Whip and top with another graham cracker. Freeze them in a container if you're not going to eat them right away so they'll stay fresh. Otherwise they don't take long to freeze and you can have a cool little treat in about 30 minutes.

The Cool Whip sort of solidifies into this tender icecreamlike substance. It's definitely less calories than a real ice cream sandwich, especially when using the Lite variety.

I've had these before!! MMMMMMMMMMMM!!!!!

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"Before I was a Mom I didn't know the feeling of having my heart outside my body." ~Anonymous

I put Cool Whip between 2 Chips Ahoys and froze them for dessert tonight. Yum.

Thanks for the idea. I didn't have chocolate graham crackers so I used regular and I had a banana that need to be eaten so I put a couple slices on the graham cracker w/ the cool whip. That was good! It was almost like a frozen banana cream pie!

that sounds so good, I think I'll try them this weekend

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mmmmm, mmmmm, goooood! My boys will LOVE this!

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PLEASE go to http://mommysavers.com/boards/mommys...ncer-walk.html to learn about preventative measures for all women - cancer does not discriminate!

Maybe you should make them some now????

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I forgot I even made this post. I tried the regular grahams with banana, as mentioned by Bsteen, and they were awesome. I've also done 2 Chips Ahoys with Coolwhip frozen and they were great too.

love the chips ahoy idea

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Another way to "pretty them up" is to put nonpareils on the whipped cream after the sandwich is made, but before putting them in the freezer.