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Welcome to Mommysavers Forums.
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| Freezer Friendly Foods Freezer friendly meals, desserts to freeze, and Once a Month Cooking ideas |
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11-26-2007, 01:55 PM
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#1
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Freezer Containers
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Mommysavers Diva
Last Online: 08-09-2008 09:46 AM
Join Date: Nov 2006
Location: KS
Posts: 883
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I'd like to make extra food to throw in the freezer but am limited on my baking dishes. What do you use? The tin foil bakeware? Or do you bake your items and then store in food saver bags?
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11-26-2007, 02:06 PM
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#2
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Senior Mommysavers Member & Approved Trader
Last Online: Today 02:45 PM
Join Date: Apr 2007
Location: South Dakota
Real Name: amanda
Posts: 3,282
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It just depends on what I am freezing. I try and buy large quantities of meat when it is on sale. I will seperate it out, wrap up really good in foil and than put in heavy duty freezer bags. If I make a double batch of chili, spagetti sauce, etc. I will put it into a freezer bag and flatten it out. Than freeze it flat, than when it is froze, I can stash it upright to save room. If I am freezing a casserole, I will use the disposable pans, wrap it up really well with foil and than put it in a freezer bag. Plastic container also work well. I have used butter containers or ice cream containers in the freezer before too. I will only use my baking dishes if I know it is a meal that I am going to cook up in the nest day or too. I think the key to freezing any food is to make sure it is wrapped/sealed really well.
__________________
Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi
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11-26-2007, 02:09 PM
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#3
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Mommysaver
Join Date: Jul 2006
Posts: 7,072
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I don't freeze anything in their original baking dishes. When I do chili, soup, stew or any sauces...I just cool it off a bit and then put it in gladware type containers. They stack really well and you can use them again and again. If I buy meat in bulk, I put meal size or individual portions in freezer bags, squeeze out all the air and then freeze. Sometimes I'll even add marinade to the bag before sealing, which works out well.
If I make something like lasagna, and make an extra one to freeze, I will often use a foil type baking pan or I'll cut it up into individual pieces before freezing.
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01-16-2008, 11:26 AM
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#4
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Senior Mommysavers Member & Approved Trader
Last Online: Today 02:45 PM
Join Date: Apr 2007
Location: South Dakota
Real Name: amanda
Posts: 3,282
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Another thought on the disposable pans. I know I have reused them before. I did this when I was using them for baking bars, cakes, etc. I think that if you first put down foil and than put your meal in that these could for sure be reused. The foil might help them hold up better when washed since there would be no baked on food that would require soaking or major scrubbing. I think I will try and remember to pick up some and give this a try. I had a few square pans leftover from Christmas baking and these did work great for casseroles for dh to heat up when I worked late. But I didnt think to keep them and just tossed them out.
__________________
Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi
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01-16-2008, 09:16 PM
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#5
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Crazy Train & Greeter Mod
Last Online: Yesterday 10:07 PM
Join Date: Oct 2007
Location: Texas
Posts: 2,261
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I use plastic freezer containers for precooked meals or zip lock freezer bags for veggies out of the garden, soup, etc. with all of the air I can squeeze out of them. I really like the freezer containers but I also like the ease of how the baggies stack if you get ALL of the air out of them.
I have found with tin foil you get alot of freezer burn. Yuck!! 
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02-12-2008, 09:19 AM
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#6
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Junior Mommysavers Member
Last Online: 05-21-2008 09:59 AM
Join Date: Jul 2006
Location: Alabama
Posts: 56
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An idea I saw somewhere was to line your glass or metal pan with foil before filling/cooking. After freezing, you can remove the food from the pan, bag and store in freezer. When you are ready to reheat, put it back in the original pan and cook.
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02-24-2008, 01:24 PM
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#7
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Mommysavers Diva
Last Online: Yesterday 10:13 PM
Join Date: Jun 2007
Location: CA
Posts: 722
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Quote:
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Originally Posted by maryepark
An idea I saw somewhere was to line your glass or metal pan with foil before filling/cooking. After freezing, you can remove the food from the pan, bag and store in freezer. When you are ready to reheat, put it back in the original pan and cook.
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I read about this idea, too, and thought, "How clever!" This way, you don't need to have a bunch of baking dishes, nor do you tie up your baking dishes in the freezer.
__________________
Attaining financial freedom is like eating an elephant . . . it takes one bite at a time.
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02-27-2008, 03:17 PM
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#8
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Senior Mommysavers Member & Approved Trader
Last Online: Yesterday 03:33 PM
Join Date: Apr 2007
Location: Draper, UT
Posts: 1,401
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I don't really freeze casserole type things, but if I did, I intend to try the "line your pans with tinfoil" method.
i freeze things like cookie dough and meatballs, and I just spread them on a cookie sheet, freeze, then put in a tupperware or ziploc. Otherwise, I am freezing leftovers and I use gladware
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02-27-2008, 03:32 PM
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#9
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Mommysavers Diva
Last Online: Yesterday 10:13 PM
Join Date: Jun 2007
Location: CA
Posts: 722
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I've also frozen individual portions of leftovers in empty containers of yogurt, cottage cheese, sour cream, etc. The large yogurt containers can hold enough for an entire meal. I label them with a piece of masking tape. When it's time to reheat, I run a little warm water on the container to loosen up the contents, dump it into a microwave-safe bowl and defrost and reheat (you can just reheat if it's a single serving).
__________________
Attaining financial freedom is like eating an elephant . . . it takes one bite at a time.
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02-28-2008, 07:47 AM
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#10
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Mommysavers Diva
Last Online: 08-21-2008 11:23 AM
Join Date: Oct 2007
Location: indiana
Posts: 734
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I use ziplock baggies the most,(I find these to be the most space saving) but also use empty containers as well, depends on what it is.
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