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04-30-2008, 01:16 PM
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#17
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Mommysavers Goddess
Last Online: Today 02:16 PM
Join Date: Dec 2006
Location: Idaho
Posts: 3,308
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Yes, you can freeze eggs.
National Center for Home Food Preservation | How Do I? Freeze
You can also store them in a cool place for a long time. First, rub them with mineral oil to seal the pores in the egg shell.
Potatoes have to be kept in a cool, dry place. A few might sprout. Check on the potatoes often and take out the ones that are going bad. Same goes with the apples - a cool, dry place. Try putting them in shallow boxes so they don't touch. Don't put them anywhere near the potatoes!
Onions - put into old nylons (pantyhose, stockings). Tie a knot between each one. Hang these up in a cool, dry place. Cut one onion off as you need it.
I freeze leftover spaghetti sauce, BBQ sauce, tomato paste, salsa, etc all the time. Put it in a freezer bag, squeeze out the air and lay it FLAT in the freezer. When it is frozen you can stand it up or stack them. The thin, flat package stores much easier and defrosts much faster.
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