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Freezer Friendly Foods Freezer friendly meals, desserts to freeze, and Once a Month Cooking ideas

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Old 02-15-2008, 08:50 AM   #11
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itstinkerbelle
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Old 02-24-2008, 01:19 PM   #12
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I have frozen eggs before, because I figured if I was buying frozen egg product, that it should be possible.

I scramble the eggs and sometimes add a little milk and chopped peppers or spinach, and then store them RAW in little freezer bags. Supposedly, you can cook them in the microwave, but I use a skillet on the stove. Easy to make omelettes with them, too.
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Old 03-09-2008, 08:47 PM   #13
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thanks
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Old 03-16-2008, 01:38 PM   #14
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Quote:
Originally Posted by adavant View Post
This was a very helpful thread. I had been wondering about several of those things myself. I know you CANNOT freeze eggs.
I'd like to find out more about the eggs because my great-grandma raised chickens & she would break the eggs out into ice trays then when they were frozen would break them out & keep them frozen individually in separate containers. She would use them in baking. Has anyone done this?
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Old 03-16-2008, 02:07 PM   #15
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You cannot freeze potatoes, they get watery and spongy. Thanks for all the other advice.......good to hear. Sure beats wasting food.
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Old 04-30-2008, 10:27 AM   #16
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I freeze cheese all the time.
Shredded moz. is fine
I freeze cheddar too but I shred it first and use it for stuff like tacos.

With the eggs in the ice cube trays I heard that you have to scramble them well first or seperate the yolk and the white... I am not sure why.
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Old 04-30-2008, 01:16 PM   #17
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Yes, you can freeze eggs.

National Center for Home Food Preservation | How Do I? Freeze

You can also store them in a cool place for a long time. First, rub them with mineral oil to seal the pores in the egg shell.

Potatoes have to be kept in a cool, dry place. A few might sprout. Check on the potatoes often and take out the ones that are going bad. Same goes with the apples - a cool, dry place. Try putting them in shallow boxes so they don't touch. Don't put them anywhere near the potatoes!

Onions - put into old nylons (pantyhose, stockings). Tie a knot between each one. Hang these up in a cool, dry place. Cut one onion off as you need it.

I freeze leftover spaghetti sauce, BBQ sauce, tomato paste, salsa, etc all the time. Put it in a freezer bag, squeeze out the air and lay it FLAT in the freezer. When it is frozen you can stand it up or stack them. The thin, flat package stores much easier and defrosts much faster.
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