15 large pasta shells, cooked
1 lb ground beef
1 pkg taco seasonings
1/2 c water
1 onion, chopped
1 1/2 c salsa, divided
1 c grated cheese, divided
25 oz can tomato sauce
chili powder
green onions


Brown beef and drain.
Add seasoning, water,onion, and 1/2 c salsa and 1/4 c cheese.

Mix together remaining salsa, tomato sauce,and chili powder.
Spread a thin layer of sauce on the bottom of a 9x13 pan.

Fill each shell with meat mix and put in pan.

Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion.

Cover and freeze at this point.

Defrost overnight and bake at 350 for 30 min.
(Cook from frozen for 2 hours at 300).

Mmmmm, this sounds yummy! I have tried one similar and it was really good after being frozen!! I will for sure have to try this one out! Thanks!

This sounds good. I am going to add it to my list. Thanks! I will let you know how it goes over with the kids.

This sounds easy and YUMMY!!!

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m2m, you're awesome! You always post such yummy recipes! Thanks for taking the time to do that!

Thanks for another great recipe!!