My mother always froze bread but I haven't gotten into that habit. I'm always worried that the bread will be soggy when it thaws. I'll have to try it though since it seems like the majority of you have had success with it.

We freeze both bread and flour tortillas. We always double wrap both with an extra plastic bag.

I thaw both on the counter. I rotate the bread loaf and turn the pack of tortillas during thawing.

Both come out fine. The only problem I have with freezing bread is if the bread loaf sits right next to the freezer wall. Then it is "soggy".

I haven't had luck freezing corn tortillas though. They always fall apart.

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SAHM to 4 rugrats

Commercial bread I just throw in the freezer as is and I've never had soggy or dry bread once thawed. For those of you that have had soggy, dry or funky tasting bread...were the loaves in the freezer for a long time? I ask because I've been freezing store bought bread forever now and have never experienced anything like that but then again the bread is never in the freezer for longer than a week or two depending on how much I bought. Oh and I'm part of the "counter thawing" club LOL.

Now my problem is freezing my homemade bread. I need help with this one as I'm no longer purchasing bread but making it all and can't say I'm 100% happy with my bread out of the freezer. How exactly do I freeze this properly and what do you keep it in on the counter after it's thawed?

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Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.