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01-19-2007, 11:26 PM
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#10
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Senior Mommysavers Member & Approved Trader
Last Online: 08-31-2008 01:40 AM
Join Date: Jul 2006
Location: Ohio
Posts: 999
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I have frozen sour cream with no problems, it separates a little as it thaws, but just give it a stir and it's good to go...now I have only used it in recipes after freezing, I don't think it would be as good to put on tacos or a baked potato or such, but it's been fine for me in recipes. Love frozen grapes, but never had them boozed up...will have to try that!
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