20 oreos, crushed
1/3 c butter, melted
1 qt coffee ice cream, slightly softened
2 c chocolate ice cream, slightly softened
1/3 c sliced almonds, toasted
1 c hot fudge sauce


Mix crushed cookies and melted butter and press on bottom and up sides of 10" pie plate. Freeze about 15 min.
Spread both kinds of ice cream gently and evenly in crust.
Sprinkle with almonds.
Freeze at least 3 hours until firm.
Remove pie from freezer 10 min before serving. Serve w/hot fudge sauce.