Meat

-Buy on sale and stock up the freezer.
-Plan meatless meals when you can.
-Buy reduced price meat and use it that day.
-Buy tougher pieces of meat and marinate them or cook in crock pot.

Mr. Clean Magic Eraser

-Great cleaning item to have on hand. Will clean almost anything.

Muffins

-Make homemade muffins for a quick breakfast. They freeze well also.

Melon

-Buy in season.

Motivation

-Find a way to stay movitvated in getting out of debt.

Move it

-Get up and exercise. It's great for your health, and you can save money if you walk or bike to errands.

Magazines

-Check them out for free from the library.
-Look for discounted subscriptions online or from ebay.

Muffin pan

-Make great paint holder for little ones.

Music

-Shop around for the best deal for downloading music.
-Check out cd's from the libary before buying to see if you really like the whole cd.

MONKEY BREAD

Ingredients:

4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 tablespoons cinnamon

Directions:

1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.
2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.
3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.
4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.
5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!

Icing:

Ingredients:

1/2 pound cream cheese
1/2 pound butter
1 pound powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice

Directions:

1. Allow cream cheese and butter to get to room temperature.
2. Beat butter and cream cheese together in a large bowl with a mixer.
3. Slowly add in the pound of powdered sugar.
4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).
5. When almost done, add in the extract and lemon juice.

ENJOY!