FEATURED GROCERY ITEMS:

Produce:

Taylor Falls Iceberg Lettuce - 2 heads - $1.88 (.94 each)
Organic Mini Carrots - 5 lb. bag - $5.44 ($1.08 a lb.)
Strawberries - 2 lbs. - $3.88 ($1.94 a lb.)

Dairy:

Milk: Dairy Fresh Fat Free Skim - 1 gallon - $2.82
Dairy Fresh 2% Reduce Fat - 1 gallon - $3.12
Horizon Organic 2% Milk with DHA - ½ gallon - $3.66

General Grocery:

Triple Pack Cereal (Trix, Lucky Charms, Cocoa Puffs) 38.5 oz. box - $4.88 ($1.62 a bag)
Crystal Sugar Granulated - 10 lbs. - $3.56 (.35 a lbs. or $1.42 a 4 lb. bag)
Hidden Valley Ranch Mix Powder - 16 oz. jar - $6.87 (.42 an oz.)
Propel Fitness Water Variety - 24/16.9 oz. bottles - $10.88 (.45 a bottle)

Frozen:

Tyson Boneless Skinless Chicken Breasts - 6 lbs. - $11.88 ($1.98 a lb.)


OTHER ITEMS:

Pets:

Member’s Mark Complete Nutrition Dog Food - 50 lbs. - $15.12 (.30 a lb.)
Meow Mix Original Choice Dry Cat Food - 21.6 lbs. - $9.59 (.44 a lb.)

Paper/Cleaning Products:

Charmin Ultra 200 sheets Toilet Paper - 36 big rolls - $17.47 (.48 a roll)
Clorox Regular Bleach - 3/182 oz. jugs - $6.58 ($2.19 each)

Baby:

Member’s Mark Diapers - Size1-2 - 264 ct. - $30.88

Health/Beauty/Medicine:

Dial Bar Soap - Gold or White - 20/4.5 oz. bars - $6.84 ($1.02 a 3 pk.)
Member’s Mark Allergy Medicine - 400 ct. tablets - $4.24

The following recipes feature the products: boneless/skinless chicken breasts, ranch powder mix, mini carrots.

Ranch Chicken

Ingredients
6 boneless skinless chicken breast halves
3/4 cup dry breadcrumb
3/4 cup bottled creamy ranch dressing (Use the powder mix and make your own dressing)

Directions:
-Dip chicken into ranch dressing then into bread crumbs.
-Place in a 9x13 baking dish.
-Bake at 400 degrees for 30 to 45 minutes.

Ranch Crispy Chicken

INGREDIENTS
8 skinless, boneless chicken breast halves
2 (1 ounce) packages ranch dressing mix
1/4 cup dry bread crumbs

DIRECTIONS
-Preheat oven to 375 degrees F (190 degrees C).
-Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
-Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.


Cracker Barrel Baby Carrots

Ingredients
2 lbs fresh baby carrot
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter

Directions
-Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
-Cover carrots and bring to a boil over medium heat.
-Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
-When carrots are tender pour off half to three fourths of the water.
-Stir in the rest of the ingredients.