I made these for neighbors, family and friends. Everyone thought they were delicious and addicting.
Spiced Maple Glazed Pecans
1 pound unsalted pecans
3 Tablespoons unsalted butter, melted
4 Tablespoons pure maple sugar
1 Tablespoon light-brown sugar
1 Teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper
Directions
Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine.
Spread nut mixure in a single layer on a rimmed baking sheet lined with a nonstick baking
mat. Bake, stirring frequently, until browned. 12 to 15 minutes; let cool. Pecans can be stored
at room temperature in an airtight container up to one week.