I could bath in it we eat so much of it!Dip homemade potato wedges in it.On taco's.Make a hashbrown casserole and you canf freeze it if you don't want to eat it right away.

We use it in cheesecake, beef stroganoff, and to make a creamy gravy for pork or chicken. Another thing we love is to mix it with a packet of onion soup mix or ranch for dip.

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"When people can walk away from you, let them walk. Your destiny is never tied to anyone that left." Jakes

I made this new recipe the other day from Cambell's. You cook up small chunks of chicken breast in oil and add some frozen mixed veggies (thawed), then after they are cooked through, add a can of cream of chicken soup and 3/4 cup of sour cream. Pour in casserole dish. Cook a box of chicken stovetop and layer on top. Then bake for 30 mn on 350. It was really yummy, my picky husband loved it. You could even put biscuits on top too if you dont like stuffing.