Hard to beleive I know, I grew up in Minnesota!!!!

I am doing the one with, ground beef, cream of mushroom soup, cheddar cheese soup and a chopped onion and a can of corn. The of course tater tots!!! Any must haves in there??

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MrsMom43 = Happily Married mom of three wonderful children!

Wow, we sometimes have this once a week! And yes, I'm from Minnesota!

That pretty much is how I make it-minus the corn. The kids and DH like it cheesy and soupy!

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It's nice to be important, but it's more important to be nice.....

We do it with our veggies in it.The kids love it.

I use green beans instead of corn. I also use velveeta instead of cheese soup. MMMMM...I haven't made that in awhile, I should!!

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~Happiness is a large family~

Everyone must be quick to hear, slow to speak and slow to anger. James 1:19

Do you not know that in a race all the runners run, but only one gets the prize? Run in such a way as to get the prize. 1 Corinthians 9:24

Eeeew! I dont think my family would eat it if I put corn in it. We all like corn just on the side.
I make mine with green beans. That is the only way I have ever eaten it. I have also never thought to put cheddar cheese soup in it either. That does sound good.

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we call it tater tot casserole we have it weekly starting in the fall.

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SILENCE IS GOLDEN BUT DUCK TAPE IS SILVER.

I make this quite a bit in the Fall and Winter months and I always change it up, sometimes I use corn or peas, different cream soups such as cream of celery or chicken, never used cheese soup in regular tater tot hotdish.
I do make a taco tater tot hotdish that you add taco seasoning to the ground beef and only use corn and then instead of cream soups you use nacho cheese soup, it's super yummy.