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Old 07-01-2009, 08:06 PM   #1
Lightbulb What do you do with canned Chicken Noodle Soup?  
ryans_mom10
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I have 24 cans of it gave to me.Wondering if anyone had casseroles using it or any other ways besides just eating it plain with crackers.
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Old 07-03-2009, 05:17 PM   #2
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I know this sounds weird, but I have a recipe somewhere called Chicken and stuffing without the chicken. I believe it calls for stuffing, hamburger and chicken noodle soup. I love it. I will look for it and post it.
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Old 07-03-2009, 05:25 PM   #3
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Found it. I don't know where I got this from, it is written down in my homemade cookbook. Read my notes at the bottom

Chicken & Dressing Without the Chicken

1/2 pound ground beef
1 egg, beaten
chopped onion
1 can chicken noodle
2 c. dry crumbs
1 c. milk
1.2 t sage
salt and pepper

Mix all ingredients together. Turn into greased casserole dish and bake at 325 for 40 minutes.

I have to double this to be enough for our family, I believe I have omitted the chicken noodle soup and milk before and just used cream of chicken.
I don't ever recall using regular bread crumbs. I thought I used stale bread or stuffing mix(not stove top, but I am sure you could use it if you like it). It doesn't say to cook the hamburger ahead of time, but from what I remember I think I did. I can't imagine it working without cooking the meat first. Also, since I usually use plain bread, I like extra seasoning. I use poultry seasoning sometimes instead of sage.
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Old 07-03-2009, 08:58 PM   #4
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Thanks rena.That casserole sounds good.
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