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11-03-2009, 04:20 PM
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#7
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Junior Mommysavers Member + Approved Trader
Join Date: Nov 2007
Location: Tennessee
Posts: 547
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When I used cream of soups, I purchased from Aldi's and we had no noticable differences.
However I save a TON as I use this instead of ANY cream of soups...
2 cups dry milk
3/4 cup cornstarch
1/4 cup chicken bouillon granules
2 tablespoons dried onion flakes, optional
1 teaspoon dried leaf thyme
1/2 teaspoon dried leaf basil, optional
1/2 teaspoon dried leaf oregano, optional
1/2 teaspoon ground marjoram, optional
1/2 teaspoon pepper
2 to 3 teaspoons butter
Preparation:
Combine all ingredients except butter together and store in airtight container. To use, mix 1/2 cup dry soup mix with 1 1/4 cups water and cook until thick; add butter. This is equal to one can cream soup. The mix makes enough to equal 9 to 10 cans. For cream of mushroom or celery soup, add chopped sauteι mushrooms or celery along with the butter while cooking.
I save everything that is dry and place it into a clean peanut butter container. Label it with all the ingred. the directions and such.
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Happily married to my geek
Proud homeschooling, cloth diaperin, attached parenting, slinging, simplier, breastfeedin, sewing mama mades, christian and funky mama to my precious daughters and a little BOY
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