I sat here staring at this thread thinking..."should I even get started?"
I make a Bleu cheese burger for my Dad(with bleu cheese and fresh chives and stuff)
I make bacon wrapped burgers stuffed with cheddar for the kids
Asian burgers for my Mom and Grandma
some I mix with sausage and chili sauce
onion and dry ranch dressing mix,and egg
teriyaki,parm cheese,basil,s&p,chopped onion.
worcestershire,garlic,and onions
lipton soup mix and A1 sauce
.................................................. ...I'll force myself too stop
