I am making muffins from a mix. It calls for eggs, milk and oil. I don't have enough oil. Is there a substitution for the oil??????????? -worried-

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Mary

Try using applesauce.

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Erin, aka Quentinsmommy, mom to Quentin (1/03) and Ian (1/06)

do you have applesauce? just substitute same amount i do this with brownies ect to lower the fat content they can seem like they are a little moist so watch your baking times.

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'The will of God will never take you where the
Grace of God will not protect you.'

Nope no applesauce. I guess I'll have to go to the store.

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Mary

I know it's probably too late now, but I have used melted butter or margarine in place of oil and even once used sour cream, but it was regular, not light or fat free. Made it very moist!

Do you have plain yogurt?

I have heard you could use sour cream.