  |
04-15-2007, 11:46 AM
|
#8
|
|
|
|
|
Mommysaver
Join Date: Jul 2006
Posts: 7,368
|
Certainly not every week but stuff we have regularily...
Roast Chicken or Turkey
Flank Steak/Strip Steaks
Pork Tenderloin (grilled, roasted etc)
Salmon/Swordfish
Pasta with Sauce
Macaroni & Cheese
Chili w/Rice
Black Beans, Rice & Empanadas
Chicken Caccitore
Arroz con Pollo
Stew (chicken or beef) w/Biscuits
Pizza (make your own)
Quesadilla (make your own - this is good for leftover meat and veggies)
Ceasar Salad w/Chicken, Steak or Shrimp (also good for leftover meat from the night before)
I make vegetables very simply - roast them with some olive oil, salt and pepper. I also steam them in my steamer basket or saute them quickly in a little oil or butter on the stovetop and then put the lid on to steam them done. We do carrots, green beans, snap peas, brussel sprouts, brocolli most often.
I make all our soups, sauces, stews etc homemade. I usually do a big batch and freeze in dinner size portions. Works well for us.
|
|
|
|
|