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05-03-2007, 10:42 AM
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#12
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Junior Mommysavers Member
Last Online: 07-02-2007 12:48 PM
Join Date: Dec 2006
Posts: 74
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I hate the taste of most canned veggies - my single exception is tomatoes. And I always have a stock of frozen veggies in my freezer: peas, corn, green beans, brussel sprouts, spinach and carrots, plus others. Frozen veggies are a great substitute for fresh and save me from running into town for last minute impulse baking sessions (like quiche).
If I add them to a stew or soup, I don't normally bother to defrost them first. But if I need to cook them first, I'll normally just pop them into a microwaveable dish (my 4 cup Pyrex is the best) and cover with plastic wrap or a plate (allow at least a small vent hole). The ice from the veggies is sufficient water for them to steam in the microwave.
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