TUNA BURGERS
2 cans tuna in water, drained
2 eggs, beaten
1 carrot, scraped and finely grated
1/4 c seasoned bread crumbs
2 green onion, finely sliced
2 Tbs chopped flat parsley
1 pinch cayenne pepper
another 1/4 c bread crumbs for dredging
4 tsp olive oil
4 hamburger buns
Mix tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into patties. (then dredge in last 1/4 c crumbs)
In a large skillet, heat olive oil over medium heat.
Saute tuna patties for four to five minutes on each side(turn carefully sometimes they'll fall apart a little)
Serve like a burger...lettuce,mayo etc........
TUNA CRACKER SPREAD
1 (8oz)cream cheese ,softened
1 can tuna ,drained
3-4 Tbs mayo
1/2-1 Tbs lemon juice
3/4 tsp curry
1 dash salt
2 green onions, finely sliced
Mix all and chill an hour or so and serve w/crackers
