We normally only use them in homemade Chicken Chow Mein & Potato and Leek soup. I happen to love them. Anyone else have any great uses for them?

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1/2 c soy sauce
1 Tbs sesame oil
2 Tbs brown sugar
3 cloves garlic, crushed
1 large red onion, chopped
1/4 tsp pepper
1/2 tsp red pepper flakes
2 Tbs sesame seeds
2 leeks, chopped
1 small carrot, chopped
1 pound beef round steak, sliced paper thin

Mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
Cover and let marinate for at least 2 hours or overnight.

Brush wok or large skillet with cooking oil, and heat over med-high heat.

Put in all of the meat and marinade at once, and cook stirring constantly.Cook a few minutes til done.

Serve with rice or noodles,or roll up in a leaf of red lettuce.

We love this stuff.........now Im making it on Monday when dh comes home...thanks for reminder

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Avoid Fruits~N~Nuts....you are what you eat!!!