What kind of mustard do you use most?

Are you a regular yellow mustard gal? Or is Grey Poupon more your style??

I mostly use yellow mustard in my salads (potato, chicken, etc...), but on a roast beef or pastrami sub...there is nothing that can beat this Garlic Mustard that a local butcher shop sells.

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oh boy...youre talking my husbands language now....reg yellow seems to be for ham only...he likes spicy brown....jalapeno...and a hot pepper mustard we buy from some amish folks...and reg hot mustard for chicken-those 4 are his standards but every time I see an off the wall mustard I get it for him...and people tend to buy him lots of gourmet variety packs.

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Avoid Fruits~N~Nuts....you are what you eat!!!

I love mustard. My husband eats only the regular yellow, but I love honey mustard or anything a bit sweet. I am the only one who eats it and it is very expensive, so it is a treat in my house.