I did a search on the tread but I didn't see one. I want to make them with a bag of dry beans. I would like the old-fashioned plain style...probably made with molasses or even a tomato style would do? Thanks.

1 pound dried great northern beans
1 quart water
1/2 tsp salt
1 med onion, chopped
4 Tbs mustard
4 Tbs brown sugar
4 Tbs dark molasses
1/2 c bbq sauce(whatever ya like or you can use ketchup)
1/2 pound sliced bacon, cooked and crumbled

Put beansin large pot,add enough water to cover by 3 in. Bring to a boil; boil for 6 minutes. Remove from heat; cover and let stand for 1 hr 15 min.

Drain and rinse beans, discarding liquid.

Return beans to pan. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 1 to 1-15min til beans are tender. Drain, reserving 2 cups cooking liquid.

In a greased 13-in. x 9-in. x 2-in. baking dish, comb rest if ingred and 1 CUP of reserved liquid. Cover and bake at 400 45 minutes or til beans have reached desired thickness, stirring occasionally (add additional reserved cooking liquid if needed to thin out).

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Avoid Fruits~N~Nuts....you are what you eat!!!

is this what ya meant???

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

Yah...sounds great! Thank you .