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06-22-2007, 04:00 PM
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#18
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Mommysavers Goddess
Last Online: 11-30-2008 02:56 AM
Join Date: Jun 2007
Location: Texas, y'all
Posts: 1,812
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Quote:
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Originally Posted by Jillypoo
This sounds yummy would you mind sharing your recipe for your casserole?
Thanks
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Sure!!!
1 can cream of chicken
1 can cream of celery
1c sour cream
4-5 dozen Ritz crackers (or generic)
1/2c butter, melted
1T poppy seed
5 boneless chicken breasts, cooked and shredded (I use dark meat because it's more moist)
Mix together soups, sour cream and chicken, set aside. In a seperate bowl, combine crackers, butter and poppy seed. Pour soup mixture into a 13x9 ungreased dish and top with cracker mixture. Bake at 350 for 30 minutes.
Sometimes I like to add 1 cup Monterey Jack cheese to the soup mixture.
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