I have a recipe that I just realized calls for just the white part of the scallion. DO u think it would be okay to also use the green? I don't have thr required amount to just use white. I don't normally use scallions so I am at a loss.

allgirls

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allgirls, mom to 3 girls

Yes, it is fine to use the green part of it.. I use the green all the time..

Yes, definately...use both the green and white.

On a somewhat-related note, I saw this scallion trick on Rachael Ray -- use elastics to keep your scallions in place while cutting. One at the top and one at the bottom keeps them together and they don't become as unwiedly in the fridge, either... HTH

I feel like a grown up when I use scallions. The kids always get mad when I put them in food. It came out really good.
I had to make dinner about 2 hours early so I could bring a couple plates to a neighbor who is going through radiation treatments.

allgirls

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allgirls, mom to 3 girls

good tip and I use green onions all the time green and white.You could use plain yellow onion if you needed to.

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
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~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00