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Old 07-26-2007, 08:40 PM   #1
Default anyone have a george foreman?
flybygrace
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my mom got me one (dual-removable grids) to replace the small one we got as a wedding present that I used so much it died. Anyone have one? What do you make with yours?
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Old 07-26-2007, 08:42 PM   #2
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I inherited one from my grandparents house after they died. I hardly ever use it. I'll take some ideas too! I use my electric skillet/frypan WAY more.
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Old 07-26-2007, 08:45 PM   #3
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I love George...

I admit it ... I use him all the time...

And when I'm done I put him away..

Honestly I even take him with me to the cabin and in the camper... What if it rains, I cant cook over the fire, so I use George..

I do chicken breast, hamburgers, pork chops, quasadias.

Grilled sandwiches: grilled cheese, ham and cheese, turkey and bacon, grilled peanut butter...

The possiblities are endless..
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Old 07-26-2007, 10:02 PM   #4
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Yep, I do the same as Hope2, I cook everything you would cook on the grill on my George Foreman. I have the same kind, dual removable grids and I love it. I had one of the first ones that came out before and I never used it because it was a pain to clean. Now I just take the grids off and stick them in the dishwasher.
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Old 07-26-2007, 10:41 PM   #5
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I have two geroges. I small one and a huge one that looks like a regular bbq grill. I love them. I ususally make hamburgers on them. I found an easy way to clean them is after they are cool I stick a few damp papertowels in them and close the lid. I let it sit while I clean the rest of the kitchen after dinner. By the time I'm ready to clean it everything has loosened up enough to just wipe off.
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Old 07-26-2007, 11:05 PM   #6
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I still have the old fashioned kind and I do think it's a pain to clean. I cook mostly chicken breast that I've marinated or grill sandwiches.
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Old 07-27-2007, 09:28 AM   #7
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We have a small old fashioned one that we use all of the time, especially in the winter when it is too cold to grill outside. We typically use it for ham steaks, chicken, pork chops, sausage, hot dogs. I prefer my hambugers on the outside grill.
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Old 07-27-2007, 10:09 AM   #8
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We used to have 2. I gave 1 away, and I never use the other one. I don't like it. It doesn't have that "grilled" taste to me.
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Old 07-27-2007, 10:31 AM   #9
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The only thing I can think of that is not posted yet is bacon.It is great for that!
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Old 07-27-2007, 02:24 PM   #10
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We have a george foreman, the one with the 5 changeable plates, we got it for $20 at goodwill.

We love it, we make burgers, and alot of things. I need to pull it out a little more often.
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