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08-30-2007, 06:53 PM
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#1
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Since Aliadam is NOT alone....
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Trudy the Foodie Mod
Last Online: Today 02:27 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 7,827
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in her cooking frustrations....I thought we could help her,and the folks like her,by posting our favorite-easy and yet DIVINE recipes for her here...at least give a few suggestions to get em going.
Starting with easier things and getting awesome results can be really motivating......
one thing my whole family loves is my chili.....dh was talking about it earlier,so I have practically tasted it all day.....
2 lbs ground beef
1/2 onion, chopped
1 tsp pepper
1/2 tsp garlic salt
5 small cans tomato sauce
1 (8oz) jar salsa
1packet chili seasonings(like mccormicks)
2 (15oz)kidney beans,drained and rinsed
Over medium heat,cook beef and the onion,til meat is browned.Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour. :happy dance:
WE LOVE THIS STUFF!!!!!!!
we also LOVE (and our having again on labor day)...
1 pound dry ziti pasta
1 onion, chopped
1/2 pound lean ground beef
1/2 pound sausage
2 (26 ounce) jars spaghetti sauce
6 slices provolone cheese
1 1/2 cups sour cream mixed with 2 stp italian seasonings
2 cups mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350. Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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