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09-09-2007, 03:42 PM
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#6
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Mommysavers Goddess & Approved Trader
Last Online: 09-14-2008 10:53 AM
Join Date: Jul 2006
Location: Glen Allen, Virginia
Real Name: Jami
Posts: 1,826
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I do switch gears with seasonal cooking. We go back to more typical cool weather food, pot roasts, oven roasts (beef and pork), pasta dishes, soups and stews. I guess you could say it's more comfort food, the stick to your ribs because it's cool out food. I do a lot more baking, too. We eat fewer salads and cold foods in the winter. It's still hot here, but I am jonesing for an apple stuffed pork roast with mashed sweet potatoes with homemade rolls, that is one of my favorite cool weather meals.
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~*JAMI*~ GO RED SOX! WORLD CHAMPIONS!
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