I was just looking at some of the freezer recipes. I am trying to find some that you can freeze the leftovers. I would like to cook everything and then freeze it and just reheat, is this possible with anything other than soup?

Well...I freeze things like spaghetti sauce, stew, soup etc If I buy something like pork chops or chicken breasts in bulk, I put dinner size amts into ziploc freezer bags with some marinade and freeze them until I need them. Not much more than that though...

I have made dinner sized lasanga and tator tot hot dish and froze them.. I use the metal bake ware from the store.. i just prep it, cover, date and deep freeze it.. When i need it I pull it from the freeze bake as i always do. I have also done this with cookies.. then just pull out 2 or 20 depending on how many i need. Hope this helps a little

Most baked casseroles, enchiladas, etc you can do this with. You can freeze cooked meatloaf (I make mine into little muffins and then freeze). I've frozen beef stroganoff before - the sour cream made it look a little funny but it cooked up about the same and tasted the same.

I do it with everything.

Soup,
stews,
casseroles,
any type of meats,
gravy,
stuffing,
potatoes,
veggies(I like to add them all to a bag and when it gets full make a veggie soup and toss in a piece of meat I had left over and put in the freezer too),
any type of sauce(make sure to label the baggies),
any type of baked goods.

You can do it with any thing.

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
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~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00