a really yummy cooked chocolate fudge, not the condensed milk one. and a really good toffee recipe. if anyone has one of these it would be muchly appreciated if you could post it for me. thank you!!

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Kimberley

"there is nothing to worry about, just plenty to think about" from an episode of Extreme Makeover House edition

check out my blog:
http://mommysavers.com/boards/journa...owjournal&j=21

Heath Bar Candy

1/2 lb Butter
1 cup Sugar
1/2 cup Nuts, finely chopped
1/3 cup Chocolate chips

Combine first 3 ingredients and boil, stirring constantly until it
thickens and looks like a brown paper bag. Pour on greased cookie
sheet. Sprinkle the chocolate chips on top. Let melt and spread
smooth over the mixture.

Let cool and harden. Break into pieces.

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
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~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00

Soda Cracker Candy

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I made this for x-mas and everyone loved it. It tastes like toffee and it couldn't be any easier.

1C butter (the real thing-I tried it w/ margarine and it didn't set up)
1C brown sugar
1 sleeve soda crakers
1 pkg choc chips
Nuts (opitional)

Preheat your oven to 350.Melt your butter in a small sauce pan add your brown sugar. Boil for 3 minutes. while it is boiling line a cookie sheet with foil. Spray w/ non-stick spray, arrange crackers in rows I ended up with 8 rows of 5. When butter is done boiling pour over crackers. Spread it out so it covers all of the crackers. bake for 5 minutes. Take pan out of oven, turn off oven. Pour chocolate chips over crackers, put pack into oven until choc is melted. spread chocolate over all of the crackers. You can top the chocolate with chopped nuts at this point. I then put the pan into my freezer to harden the chocolate and toffee. Once it's hardened I break it apart and store in a covered container.