Do I need self rising flour for any reason? We moved into a house with less kitchen storage space and I really need to simplify my staples! Don't you just add baking powder and salt to all purpose flour and get the same result? I've always had both kinds in my pantry, but I'm not sure why!!

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Proverbs 31 wannabe

You don't have to have self-rising flour, but you do have to remember to always add baking powder and salt if the recipe calls for self-rising flour.

Yup. I never buy self-rising flour. Just buy the regular stuff. Not many recipes call for it anyway. Not any of the ones I use.

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I have nothing to declare except my genius."
- Oscar Wilde (1854-1900) upon arriving at U.S. customs 1882