Finally have a new crock pot. I have everything for this recipe except the condensed cheddar cheese soup? I do not have any evaporated milk, which I have seen in other recipes...Thanks for any input!

2 cups uncooked elbow mac.
4 tablespoons butter
2 1/2 cups shredded cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 can (10 3/4 oz) condensed cheddar cheese soup
1/2 teaspoon pepper
1 cup whole milk

Boil mac according to package. Drain. In a med. sauce pan, combine shredded cheese and butter, stir until cheese melts. In med. bowl mix soup, beaten eggs, sour cream, milk and pepper. Pour into crock pot, add melted cheese. Add mac and stir. Set cooker on low and cook covered for 3 hours. Stir occasionally. Add more cheese at the top before you serve, if you want to.
*Just me, I use more cheese than the recipe calls for because I like it extra cheesy*
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momma of 3 boys

there's only whole milk listed...so not sure about the evap milk you mention...as far as the soup..you'll be ok without...just up your milk and cheese a little bit.

or if you have some velveeta....toss in a handful to make up for the soup.

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Avoid Fruits~N~Nuts....you are what you eat!!!