Do you own a Rotisserie? I do but have only ever cooked a whole chicken in it and was wondering if anyone else has TRIED AND TRUE recipes.


THANKS

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I'm interested too. I got one from freecycle, and I have trouble getting my birds to fit. When it's turning, the legs rub the bottom pan and get stuck.

The only thing I can suggest is tying the legs to the bird so they don't hang... Otherwise the birds too big for the rotisserie... JMO

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Yup....Showtime rotisserie here..(contain your shock!!!)

they show alot of things you can do with it but I mainly do chicken(my husband screams if I do my chicken other than in this)

and porkloins!!!

If you havent done a pork loin yet...I highly recommend it!!!

1/4 c soy sauce
1/4 c packed brown sugar
2 Tbs sherry (what no sherry???Thats ok-use balsamic vinegar )
2 Tbs minced onion
1/4 tsp cinnamon
2 Tbs olive oil
1/8 tsp garlic powder

Mix all in a ziploc bag...shake really well...toss in porkloin and marinate a good 8-12 hours.

I am big on visual so before I thread mine onto the skewers I score the entire thing(in the diamond shape)It looks gorgous when done......

Then just rotisserie til its good and brown.......yum!!!


and I know some people are weird about this but I totally boil my marinade and thicken w/water+cornstarch...yummy!!!


ps I usually use a good thick loin or a center cut roast!

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I have one and love it.I tie them up with the rubber band things it came with.I run them in the dishwasher a couple times to clean them and use them again so I don't have to buy more.

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I have a Ronco-set it and forget it. I have only ever done whole chickens in them. But I must admit after doing my chickens in the crock pot (recipe from M2M), I will not do it in the rotiserre any time soon. I have just never bothered to try anything else in it. I like the looks of the pork loin recipe. Might have to give it a try.

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Stephanie

Mine is a Showtime, "Set it, and forget it" one too!! LOVE IT!!

Came with kabob rods, spit rods (for turkeys, chicken and such), and a basket, which I've used for many things.

In the basket I've made: chicken breasts, chicken legs, shrimp, hamburgers, pork chops, even steaks...

On the spit rods I've made: A turkey breast that turned out GORGEOUS (all browned on the outside!!), whole chickens...never tried a pork loin, but that sounds like it would be great!!

As for recipes, my unit came with a recipe book with about 15 recipes in it - but I've never tried any of them. I like to inject my "yardbird" with a melted butter/garlic/onion powder mix, and then do a rub of assorted spices on the outside as well. (Especially lots of SAGE!! Love sage on poultry!!) And for the shrimp I've used an olive oil and spices marinade - or butter - including minced garlic, lemon juice, and Old Bay!! YUM!!

Steaks are always the same: Toss around in Dales Steak Seasoning for a bit and that's IT!! (Doesn't take long!! It's a highly concentrated liquid.) Find it in the BBQ sauce aisle. AWESOME STUFF!! HIGHLY recommend it!!

I have a question though. I've used up all my ties, but the instruction book says I can also use "string". Does that mean I can use any old string? Or does it have to be a special kind of string? TIA...

Good luck on whatever you cook!! Let us know how it turns out!!

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