I have about 1- 1.5 lbs. of a leftover pork roast we had for dinner on New Year's Day. I was thinking about making pulled pork sandwiches & fries with it for supper tomorrow or Friday night, but it's so flippin' cold here, I was wondering about using it in a soup or stew. Any suggestions?! Thanks in advance!!

__________________
~*~ Angie~*~
Wife to Brian
SAHM to Sarah & Andy 2/11/2000

Hhmmmm, i was going to suggest making tacos or burritos with it. Im not sure of soup or stews though. I hope someone else can help you with a hot meal for your LO.

__________________

I would chop it up and heat it in a can of green chili enchilada sauce and do burritos..YUM

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

Easy Pork Skillet
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

Prep Time:10 min
Start to Finish:20 min
Makes:4 servings (about 1 cup each)

1 tablespoon vegetable oil
3/4 pound pork tenderloin, cut into 1/8-inch strips
2 packages (3 ounces each) pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1 tablespoon soy sauce


1. Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.
3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.


Nutrition Information
1 Serving: Calories 345 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 4 g); Cholesterol 55 mg; Sodium 980 mg; Total Carbohydrate 30 g (Dietary Fiber 3 g); Protein 25 g Percent Daily Value*: Vitamin A 50 %; Vitamin C 54 %; Calcium 4 %; Iron 14 % Exchanges: 2 Starch; 3 Lean Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Go this from Betty crocker. I was just looking at this b/c I was going to make a roast ans was going to use this for the leftovers.

__________________
allgirls, mom to 3 girls

I like the pulled pork idea Angie...but then agian its not freezing cold ougt my way!

Oooh...thanks for all the lovely ideas, and recipes!! I asked the family what they'd like, and they said pulled pork...but I am going to make some homemade potato soup to go with it!! Thanks again!!

__________________
~*~ Angie~*~
Wife to Brian
SAHM to Sarah & Andy 2/11/2000

You could do this and make chimichangas by baking the burittos. Yum.