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01-03-2008, 12:47 PM
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Condiment Life Span
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Book Worm Mod
Last Online: Today 09:18 PM
Join Date: Jul 2007
Location: Nebraska
Real Name: Wendy
Posts: 5,276
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One of my flylady emails had the "shelf life" of different condiments. It was actually perfect timing for me, because my refrigerator froze up this weekend and I had to throw some things out and start fresh.
Of course if something has a "use by date" you would want to take that into consideration as well. What I plan to do is when I put the ketchup in the fridge, for example, write the date 2 months from now with a sharpie so I know that's when it needs to be thrown away.
If anyone has heard differently, please let us know. If you have other things to add, let us know, too!
mayonnaise--2 months refrigerated
mustard--6-8 months refrigerated; 2 years unopened in pantry
Jelly/jam--1 year refrigerated and unopened in pantry
salad dressing--3 months refrigerated; 1 year unopened in pantry
pickles--1-2 months refrigerated; 1 year unopened in pantry
ketchup--2 months refrigerated; 1 year unopened in pantry
Salsa/hot sauce--1 month refrigerated; 1 year unopened in pantry
olives--1 month refrigerated; 1 year unopened in pantry
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Wendy~Self-proclaimed hippie momma to Bob and Jamie
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